Greetings everyone! I have been away from this blog for quite some time; Apologies. Moving, starting a new job, and getting settled in has kept me very busy.
As previously alluded to, I will now share with you some of the plant stuff that I have been getting up to since the beginning of the year. In particular, I would like to share some information about this summer’s vegetable garden!
I was fortunate enough to get everything potted up and growing just before moving out. My family have graciously continued to tend to the garden in my absence. They send me pictures, and I live vicariously through these. It makes me happy. Note: All of the pictures from the start of June onwards are theirs.
As it is already mid-summer, the garden is well underway! This allows us follow our plants’ journeys from sowing to harvest, all in one go. Because we have many different things growing, I plan to spread things out over a small number of posts.
The setup:
As you will see, we keep all of our vegetables in pots on the deck, well away from the ground. This is due to the extremely aggressive population of whitetail deer (Odocoileus virginianus) in our area. Unfortunately, keeping very large plants in pots limits the amount of soil they have access to, which may stop them from reaching their full potential. However, this is the easiest way to keep our plants protected from predators.
Now then! Here is a list of what we’re growing:
- Tomatoes (2 pots “Black Opal”, 1 pot “Garnet”)
- Eggplants (2 pots “Ping Tung Long”, 1 pot “Little Finger”)
- Honeynut squash (1 pot)
- Zucchini (1 pot “Black Beauty”)
- Green beans (1 pot “Blue Lake”, 1 pot “Rattlesnake”)
- Red asparagus beans (1 pot)
- Sunflower (1 pot “Chocolate Cherry”, 1 pot “American Giant Hybrid F1”)
- Grapes (2 pots “Marquette”, 1 pot “Concord”)
As the title of this post suggests, we will be looking at our plants in the family Solanaceae (the tomatoes and the eggplants) in this post.
Humble beginnings:
We started our tomatoes and eggplants from seed this year. You can of course buy live plants from your local garden center in the spring, but ordering seeds online allows you to pick the exact varieties you want from a seemingly endless list. I also think that watching things grow from seed is more fun!
This year, we are growing two cherry tomato varieties:
- “Black Opal,” which produces dark-colored fruit. We grew this variety last year, and it was very productive. So, it made a return this year!
- “Garnet,” which produces more traditional lighter red fruits. This was also chosen to be a high-producing variety.
We are growing two eggplant varieties:
- “Little Finger,” which produces small, elongated purple eggplants. We grew this variety last year with success!
- “Ping Tung Long.” These plants produce eggplants which are darker in color and longer than the Little Finger eggplants. We chose these because they are advertised to be heat-tolerant. This is a must in our local climate!
The downside to growing tomatoes and eggplants from seed yourself is that they require a long growing season. Depending on where you live, it may be necessary to give your plants an early start by sowing the seeds indoors. We started our seeds at the very end of March. Seeds were sown in small pots and kept under grow lights until the weather was warm enough to move them outside:

Figure 1. Starting seeds indoors. Left: These were our plants on April 6. The pots highlighted in red are tomatoes (left column) and eggplants (right column). Right: Our plants on May 6. The eggplants are growing quickly, but the tomatoes dropped most of their leaves, likely due to edema.
The eggplants did great indoors, but the tomatoes proved to be tricky. They germinated well and grew for a few weeks without issue. But then, the leaves started curling and falling off. They also developed fluid-filled blisters along the leaf veins and on the stem. You can see that the tomatoes in Figure 1 (right) are missing a lot of their lower leaves and look pretty sad. Based on these symptoms, I guessed that they were suffering from edema.
This source explains edema well [1]. Basically, edema occurs when plants take up more water through their roots than the rest of the plant can handle. Water is normally lost through the leaves via transpiration, allowing the plant to maintain the correct balance of water in its body. If transpiration is not rapid enough, water builds up in the leaves and stem and can cause damage. Transpiration is slower when conditions are cooler or more humid than the plant can handle (such as inside a climate-controlled house).
To combat this, I stopped watering, moved the lights closer to the tomatoes to increase the temperature, and added a fan (bottom of Figure 1 right) to increase the airflow around them. As they lost more and more leaves, I moved two of them to a faster-draining soil containing perlite, in an act of desperation. Despite this, I saw no improvement. At this point, I thought the tomatoes would surely die. Nevertheless, I began moving the tomato plants outside for a few hours each day to harden them off, along with my other plants. After a few days of this, the tomatoes began to visibly improve. By the time the tomatoes and eggplants were moved to their final 6-gallon pots, the tomatoes were looking considerably better:

Figure 2. Tomatoes (top) and eggplants (bottom) after transferring outdoors to 6-gallon pots on May 15. At this stage, the tomatoes have a few new leaves and are starting to look less… dead.
Taking off!
At this point, I left the country and my parents took over the garden. Coincidentally, the tomatoes and eggplants did swimmingly from then on. Montage time!

Figure 3. The plants on May 31. Tomatoes are in the back, eggplants are in the front. The tan-colored pot in the back row is a squash seedling… more on that later. The tomatoes are putting out new leaves, and seem to have recovered from their edema!

Figure 4. The tomatoes (top) and eggplants (bottom) on June 14. You can see some yellow flowers on the middle tomato plant at this stage.

Figure 5. Flowers started appearing on the eggplants (this is a Ping Tung Long eggplant) in late June (this picture is from June 21).

Figure 6. Ripe fruits on the Little Finger eggplant (left), and unripe fruits on one of the tomatoes (I am not sure which one, right!). Picture taken on the 20th of July.

Figure 7. A harvest of Ping Tung Long eggplants and Black Opal tomatoes, on the 29th of July. One of the Ping Tung Long plants is generating lighter-colored fruits (top of the plate), which is odd. We shall have to keep some of the seeds to see if this trait is inherited!
As of the writing of this post, the eggplants are producing well, and the tomatoes are finally starting to ripen. The eggplants might start to slow down towards the end of summer, but the tomatoes should continue to produce until the end of the season, as they are indeterminate varieties. Let’s see what happens!
Work Cited:
[1] Pundt, L. (2024). Intumescences (Edema) on Greenhouse Tomatoes. UConn Extension, College of Agriculture, Health, and Natural Resources. Retreived August 2, 2026, from: https://extension.uconn.edu/publication/intumescences-on-green-tomatoes/










































